Catering – Hot Buffet Menu

Catering – Hot Buffet Menu
14th May 2015 mg_evente

Sample Menu A 

  • Braised beef bourguignon served with new potatoes and seasonal vegetables
  • Traditional beef lasagne served with new potatoes and salad
  • Chicken balti served with rice and naan bread
  • Chicken provençal served with rice and salad
  • Smoked haddock, leek and potato bake served with new potatoes and seasonal vegetables
  • Salmon fillet in a cream and dill sauce served with new potatoes and seasonal vegetables
  • Baby leaf spinach and mushroom stroganoff served with rice and salad (V)
  • Vegetable dansak served with rice and naan bread (V)
  • Roasted vegetable lasagne served with new potatoes and salad (V)
  • Caramelised red onion and goat’s cheese tart served with new potatoes and salad (V)