Catering – Cold Buffet Menu

Catering – Cold Buffet Menu
14th May 2015 mg_evente

Sample Menu A

  • Breast of Norfolk turkey with cranberry sauce
  • Honey glazed Suffolk ham with mustard
  • Poached fillet of salmon with dill mayonnaise
  • Roasted vegetable flan (V)

Served with four seasonal salads and a variety of breads.

Sample Menu B

  • Scottish smoked salmon
  • English roasted topside of beef with horseradish
  • Ham hock terrine with piccalilli
  • Brie, red pepper, sundried tomato and basil flan (V)

Served with four seasonal salads and a variety of breads.