Catering – Canape Menu

Catering – Canape Menu
14th May 2015 mg_evente

Sample Cold Canapés

  • Parma ham wrapped cantaloupe melon
  • Smoked Salmon with black pepper cream cheese
  • Thai chicken and mango
  • Sweet chilli glazed seared tuna and watermelon
  • Smoked mackerel and horseradish paté on crostini
  • Fillet of lamb with yellow pepper and pesto
  • Asparagus and black olive tart
  • Mediterranean vegetable salsa
  • Marinated cherry tomato and mozzarella

Sample Hot Canapés

  •  Mini beef wellington with horseradish dip
  • Cocktail sausages with a trio of mashed potato dips
  • Minted mini lamb and pepper brochette